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Titanium cookware is awesome if you're looking for lightweight and durable stuff. There are drawbacks though you need to consider. Because these are lightweight and the metal is thin, it has poor heat retention and conduction so it's really easy to burn your food and cause the food to stick, so my recommendation is to think about using these tools for slightly less high temps and keeping things a little slower :-) If you do that, you'll get great service from them. Here is my starting list for the beginner, your mileage may vary, pick what you like and what you need. Equipment mentioned (not affiliate links): Vargo Triad Stoves: https://www.amazon.com.au/gp/product/... TiTo Titanium Charcoal BBQ Grill: https://www.amazon.com.au/gp/product/... Boundless Voyage Titanium Bowl: https://www.amazon.com.au/gp/product/... Boundless Voyage Titanium Frying Pan with Lid: https://www.amazon.com.au/gp/product/... Boundless Voyage Titanium Frying Baking Pan Grill: https://www.amazon.com.au/gp/product/... ROCREEK 750/900ml Titanium Pot with Bail Handle: https://www.amazon.com.au/gp/product/... Music from Uppbeat (free for Creators!): http://uppbeat.io/t/infraction/try License code: QPCTRVOXIAZSLKNM