Fish Cutlet Recipe | How to make Fish Cutlet | Easy Cutlet | Snack Recipes | Cookd скачать в хорошем качестве

Fish Cutlet Recipe | How to make Fish Cutlet | Easy Cutlet | Snack Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Fish Cutlet is a Spicy & Delicious #NonVegetarian snack recipe.This #FishCutlet is made with tender chunks of Fish, aromatic spices, onion, potato, and shallow fried in oil. Try out this #EasyCutletRecipe with Cookd’s simple recipe and serve it hot with tomato ketchup. Do try this out and share your feedback with us. Fish Cutlet Recipe: Fish (boneless) - 300 g Potato (halved) - 100 g Turmeric Powder - ¼ tsp Salt - ½ tsp + ½ tsp + 1 tsp Oil - 2 tbsp Onion (finely chopped) - ½ Cup Green Chilli (finely chopped) - 1 tbsp Ginger (finely chopped) - 2 tsp Curry Leaves (chopped) - 10 nos Black Pepper Powder - 1 tsp Garlic (finely chopped) - 1 tbsp Egg - 2 nos Breadcrumbs - 1 Cup Oil (For frying) - As needed Cooking Instructions: 1. Cut the potatoes in half and cook with enough water to cover them and ½ tsp of salt in a pressure cooker for 2 whistles. Once done, peel and mash the potatoes. Set them aside. 2. In a pan, bring water to a boil and add ½ tsp salt and turmeric powder. Add the boneless fish chunks and boil them for 5 minutes. Remove the fish from the water and shred them with a fork. 3. Heat 2 tbsp of oil in a pan. Add finely chopped onion, green chilli, garlic, ginger and curry leaves. Cook for 1 minute. 4. Add 1 tsp salt and black pepper powder. Add the mashed potato and shredded fish to the pan. Mix and cook for 1 minute. 5. Cool the mixture completely. Once the mixture has cooled down, form them into 3-inch wide cutlets. 6. In a wide-mouthed bowl, crack open an egg and beat it. 7. In another plate, add the breadcrumbs. 8. Dip each cutlet in the egg mixture and then in the breadcrumbs, and then place them on another plate. 9. Heat up oil, and shallow fry them until they turn golden brown. Cooking Tips: 1. The cutlets can also be deep-fried for a more even crust and colour. 2. If the mixture is too loose, you can adjust the consistency by adding breadcrumbs. The mixture can also be refrigerated, which makes it easier to shape. 3. Make sure that the mixture has completely cooled before shaping them into cutlets. You can also refrigerate them and make the cutlets whenever needed. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes