Tartiflette Recipe | ENTERTAINING WITH BETH скачать в хорошем качестве

Tartiflette Recipe | ENTERTAINING WITH BETH

Tariflette is this year's MUST-Make Holiday side dish! Served traditionally as a main course in the mountain region of France, this casserole combines creamy, cheesy potatoes, crispy bacon and caramelized onions, for one over-the-top side dish for Thanksgiving. #entertainingwithbeth #ThanksgivingRecipes #PotatoSideDish SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT **TTHIS WEEK'S FRIDAY FIND IS***http://bit.ly/2QvGpXI **SIGN UP FOR MY FIND OF THE MONTH CLUB**http://bit.ly/2P2hUEF SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold at no cost to the consumer) Staub Oval Gratin Pan https://amzn.to/2NG56OI Boos Cutting Board https://amzn.to/2NEaAJP Le Creuset Non-Stick Skillet https://amzn.to/2DvQ8KI Terra Cotta Dish https://amzn.to/2DstLWB GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 WATCH MORE THANKSGIVING RECIPES https://Baked Brie http://bit.ly/BakedBrieEWB S'More Pie http://bit.ly/SmorePieEWB Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh Cheesey Chivey Cornbread http://bit.ly/1qI2X3t Pumpkin Bread http://bit.ly/1q8avMA Roasted Potatoes http://bit.ly/EWBRoastedPotatoes French Apple Tart http://bit.ly/1qO3RP9 Beth's Easy Appetizers http://bit.ly/EasyAppsEWB Chocolate Pecan Pie http://bit.ly/ChiocoPecan Easy Cheese Board http://bit.ly/1x9PVSH Pumpkin Spice Cupcakes http://bit.ly/1Ykieta Sausage Potato Bake http://bit.ly/1QSvG5m BETH'S TARTIFLETTE RECIPE Serves 8-10 For Printable Version Click Here http://bit.ly/PrintTartiflette INGREDIENTS: 3.5 lbs (1580g) Yukon Gold Potatoes, peeled 7 slices, thick center cut bacon, sliced into 1 inch strips 1 ½ cup (350 ml) Gruyere cheese, shredded 2 cups (300g) yellow onion, sliced into half moons ¾ cup (180ml) heavy cream ½ cup (120ml) whole milk 2 garlic cloves, minced ½ cup (120ml) dry white wine 1 ½ tsp (7.5ml) fresh thyme, chopped (separated) 1 ½ tsp (7.5ml) salt 1-8oz (230g) wheel of Camembert METHOD: Boil potatoes until fork tender. Allow to cool. Meanwhile, heat a large non-stick skillet on medium high. Cook bacon until crispy. Remove with a slotted spoon and transfer to a plate lined with paper towel to drain. Remove all by 1 tbsp. (15ml) of bacon fat from the pan and sauté onions in fat until soft and caramelized. Season to taste with salt and pepper. Add thyme. Set aside to cool. Then in a medium-sized bowl combine cream, milk, garlic, wine and salt. Set aside. Slice potatoes into ¼ inch (6mm) slices and set aside. Grease a 13 x 9 (32cm x 23cm) oval gratin pan. Line pan with one single layer of potato slices, sprinkle a 1/3 cup (80ml) of cooked bacon over the potatoes, 1/3 cup (80 ml) of the Gruyere cheese, 1/3 cup (80 ml) of onions and 1/3 cup (80 ml) of the milk/cream mixture. Repeat this process until you create 3 layers. Slice the wheel of cheese horizontally as if cutting a hamburger bun to create a top and bottom. Then cut the wheel into quarters. You will have 8 triangles of cheese. Place cheese triangles all over the top of casserole. Sprinkle with remaining ½ tsp of fresh thyme. Bake at 400F (200C) for 35-40 mins until cheese has melted and topping is golden brown. THE GAME PLAN: At the Store: When shopping for bacon look for cuts that appear more meaty than fatty. It will provide the best flavor. The Brie can be swapped for Camembert for a deeper, more pungent flavor. The Day Before: The entire dish can be pre-assembled the day before, covered and refrigerated. Then bake according to instructions listed. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.