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Canna cookies, also known as cannabis cookies, are edibles made by infusing cannabis (usually in the form of cannabutter or cannabis oil) into cookie dough. They are popular in regions where cannabis is legal for recreational or medicinal use. Canna cookies provide a discreet and tasty way to consume cannabis, with effects lasting longer than smoking or vaping due to the slower digestion process. Here are a few tips for making canna cookies: Use decarboxylated cannabis: Decarboxylation is the process of heating cannabis to activate its psychoactive compounds (THC and CBD). Choose a strain: Decide on a strain based on the effects you want (indica for relaxation, sativa for energy, or a hybrid for a balance). Infuse butter or oil: Most recipes call for cannabutter or cannabis-infused oil, which can be made by simmering decarboxylated cannabis in butter or oil at low temperatures. Dosage control: Be mindful of how much cannabis you use to avoid overly potent cookies. A general guideline is to start low, around 5-10 mg of THC per serving, and adjust based on tolerance. Storage: Store the cookies in an airtight container in a cool, dark place to maintain freshness. #cannacookies #cannabiscookies #medables