Luis Cisneros, Tomorrow 2009 скачать в хорошем качестве

Luis Cisneros, Tomorrow 2009

What Will We Eat Tomorrow? Date: Thursday, October 22, 2009 The human diet has diverged and evolved throughout our history. Our fathers' fathers -hunters and gatherers -would not easily digest McDonalds and sushi. Does tomorrow promise a different buffet than that to which we are accustomed? Will this new menu make us healthier or less so? Here's an opportunity for us to hear and taste... Moderator Ilan Chet Professor at the Hebrew University; former President of the Weizmann Institute of Science; a world leading microbiologist specializing in pesticide reduction by using biological control of plant disease; laureate of, among many others, the Israel and Wolf prizes Participants Daly Belgasmi, Tunisia World Food Programme Regional Director for the Middle East, Central Asia and Eastern Europe, Cairo Luis Cisneros-Zevallos, USA Ph.D.; Associate Professor, Department of Horticultural Sciences, Texas A&M University Michael P. Doyle, USA Professor of Food Microbiology; Director, Center for Food Safety, University of Georgia Jonathan Gressel, Israel Professor Emeritus of Plant Sciences, the Weizmann Institute of Science; Co-Founder and Chief Scientist, TransAlgae, Ltd. Dan Keret, Israel M.D., Naturopathic Medicine; Practitioner, Assaf Harofeh Hospital; Center of Naturopathy, Medicollege - school for alternative medicine; Moderator of support group for patients with heart conditions Ayal Kimhi, Israel Associate Professor in Agricultural Economics, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem