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Today is June 6, D-Day, 2025, marking 81 years since the allied invasion of Normandy, France during World War 2. Since June 4 was National Cognac Day, let's celebrate with a tasting of Courvoisier XO Cognac. Courvoisier had its beginnings in 1796 in the outskirts of Paris, setup as Gallois Cellars by Louis Gallois and Emmanuel Courvoisier. It was a wine and spirits company popular with the top brass of the Napoleonic army. When their sons took the reins of the company in 1828, it was moved to Jarnac in the heart of the Cognac Region in France. By 1866, Courvoisier was being sold in the UK and grew enough in prominence to be served in the Royal Courts of Denmark, England and Sweden in the 20th century. So every time you have a dram of Courvoisier, you should feel a bit regal. https://www.courvoisier.com/cognac-co... https://www.courvoisier.com/en-ca/her... Courvoisier on Cognac: In 1936, the Bureau National Interprofessionnel du Cognac (BNIC) outlined the requirements for brandy to be considered “”Cognac”” which state: 1) The product must originate in the Cognac Appellation d’origine contrôlée (AOC). 2) The grapes used to make Cognac must come from one of the six designated growing areas or “”crus”” located in the Cognac region. 3) Cognac must also be made from grapes blended from 90% eau de vie from Ugni Blanc, Folle Blanche and Colombard grapes with up to 10% Folignan, Jurancon blanc, Blanc Rame, Montils or Semillon grapes If a producer located in the Cognac AOC follows all BNIC standards, including meeting production, distillation and aging requirements, their brandy can officially be called “Cognac”.