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Assalam-o-Alaikum! In this video, I'm sharing the recipe for the most loved and famous Pakistani dish: Authentic Chicken Karahi (also known as Kadhai Gosht). This is a delicious restaurant-style chicken curry that is quick and easy to make! 💡 Pro Tip: For a shortcut to authentic flavor, I used National Korma Masala in my recipe! You can use any ready-made Karahi or Korma spice blend. This recipe is perfect for dinner parties or a quick, flavorful weeknight meal. Serve it hot with Naan, Tandoori Roti, or plain rice. Don't forget to Like, Share, and Subscribe to [ @NaeemaFoodDiaries ] for more delicious Pakistani and Indian recipes! Ingredients for Chicken Karahi Chicken: [1 kg / 2 lbs] Tomatoes: [4-5 medium, chopped] Ginger Garlic Paste: [2 Tbsp] Yogurt/Dahi: [1/2 cup] National Korma Masala: [1 packet or 3 Tbsp] [Oil / Ghee: 1/2 cup] [Salt: To taste] [Red Chili Powder: 1 Tsp (Optional)] [Fresh Green Chilies: 4-5, sliced] [Fresh Ginger: For garnish, julienned] [Fresh Coriander / Cilantro: For garnish] Timestamps 0:00 - Introduction & Ingredients 1:05 - Cooking Chicken & Spices 3:30 - Adding Tomatoes and Simmering 6:45 - Final Touches & Garnishing Connect with me on Social Media Tiktok: [ https://www.tiktok.com/@naeemafooddia... ] #ChickenKarahi #KadhaiGosht #nationalfoods #PakistaniRecipe #EasyRecipe #korma #naeemafooddiaries #chickenrecipes #DesiFood