Swedish Apple Pie скачать в хорошем качестве

Swedish Apple Pie

No act of love, however small, is ever wasted This pie couldn't be easier! If you don't bake or can't bake, this pie can come from your kitchen and you'll be so proud of your accomplishment!!! The very simple recipe is below in the "SHOW MORE" section, just click on it and scroll down. Enjoy!!! My wish list on amazon : http://a.co/0QkOnec My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: Handsthatcook@gmail.com Swedish Apple Pie that makes its own crust Author: Jane Maynard Ingredients: Sliced apples, sliced but not too thin, peeled but you don’t have to be super meticulous about it (usually takes 4-7 apples, depending on the size of the apples - I start by slicing 4 apples, then slice more if needed) About 1-2 Tablespoons of cinnamon sugar 6 ounces (1½ sticks) melted butter OR 12 Tblsp. 1 cup sugar 1 cup flour (all purpose flour) 1 beaten egg Instructions Fill a pie plate or any 8 or 9 inch casserole dish/pan with sliced apples. Only the center can be slightly above level with the top of dish or the topping will spill over the sides, so don’t get carried away. Sprinkle the apples with ~ 1 or 2 tablespoons cinnamon sugar. Mix together the butter, sugar, flour and egg. Pour evenly over apples, sprinkle with more cinnamon sugar if desired. Bake at 350 degrees F until deep golden brown - around 40-45 minutes or so.