Vada pav ki sukhi chutney | Garlic chutney dry in Marathi | Mumbai Street food скачать в хорошем качестве

Vada pav ki sukhi chutney | Garlic chutney dry in Marathi | Mumbai Street food

Lasun Chutney is very popular dish of Maharashtrian cuisine specially served with Vada Pav or Kanda Bhaji - types of Maharashtrian Snacks. Let's learn how to make this Traditional Lasun Chutney . Chutney Ingredients – • besan / Chickpea flour • Turmeric powder • 2 cloves of Garlic • 1 tbsp Red chili powder • Salt to taste • Coconut grated(fresh). • Hing or asafoetida Method • Add turmeric powder to chickpea flour, make a thick batter and fry into hot oil and fry until it is crisp. • Take it out on a tissue paper. • Transfer it into a blender pot. Add garlic cloves, red chili powder hing, fresh coconut and salt. • Blend in into a powder. Serve along with vada pav