Food Loss and Waste in indonesia – Let’s Focus on Solutions! скачать в хорошем качестве

Food Loss and Waste in indonesia – Let’s Focus on Solutions!

Indonesia, a land rich in biodiversity, is the world’s fifth-largest producer of food. Food loss and waste (FLW) have detrimental effects on the environment and economy. When we lose and waste food, we lose and waste our labour, water, land, and nutrients for our own health. In 2023, FAO provided technical assistance to the Ministry of Agriculture to identify the bottlenecks that contribute to food loss in three horticultural value chains: chili in Banyuwangi, East Java; shallots in Brebes, Central Java; and cabbage in Cianjur, West Java. Solutions are already within our reach. Successful implementation of FLW prevention and reduction interventions requires supply chain actors' collaboration and coordination for increased returns on investment and improvements in food safety and quality. By preventing and reducing food losses and food waste, we can create a more sustainable future for all! Join us! Subscribe! http://www.youtube.com/subscription_c... Follow FAO on social media! Facebook -   / unfao   Instagram -   / fao   LinkedIn -   / fao   TikTok -   / fao   Twitter -   / fao   Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals