Cape Malay Food 🍛 Eating South African Cuisine at Biesmiellah in Bo-Kaap, Cape Town, South Africa 🇿🇦 скачать в хорошем качестве

Cape Malay Food 🍛 Eating South African Cuisine at Biesmiellah in Bo-Kaap, Cape Town, South Africa 🇿🇦

Join us for Cape Malay Food for lunch in Cape Town South Africa as we eating at Biesmiellah Restaurant in the colorful neighborhood of Bo-Kaap. Cape Malay Cuisine is fusion type of food combining Indonesian, Malay and South African ingredients to create dishes unique to this region in South Africa. Your best bet to sample Cape Malay Food is in the neighborhood of Bo Kaap which is also called the Malay Quarter. The following is a list of the drinks, dishes and desserts we sampled: 1) Berry Cooler with lemonade 2) Mango Lassi 3) Vegetable Samosa 4) Mutton Curry / Lamb Curry 5) Bobotie 6) Sago Pudding 7) Malva Pudding 8) Koeksisters Biesmiellah Restaurant - The Lounge Address: 2 Wale St & Pentz St, Schotsche Kloof, Cape Town, 8000, South Africa Hours: 12–10PM (Only closed on Sundays) Phone: +27 21 423 0850 Cape Malay Food Feast in Bo Kaap 🍛🇿🇦 | Best Traditional Dishes & Desserts in Cape Town 🍛 Cape Malay Food Feast in Bo Kaap | Ultimate Guide to Cape Town’s Flavorful Cuisine! 🇿🇦 🎨 Discovering Bo Kaap & Cape Malay Cuisine The video opens in the iconic, colorful neighborhood of Bo Kaap (Malay Quarter) in Cape Town, celebrated for its vibrant architecture and rich multicultural history. The hosts introduce Cape Malay food, a unique fusion of Malaysian, Indonesian, and South African culinary traditions, marked by aromatic spices, sweet-savoury flavors, and hearty comfort food. Their foodie adventure is set at Biesmiellah Restaurant (The Lounge), a local institution recommended by a friend from Stellenbosch. 🥤 Drinks & Starters: A Refreshing Kickoff Biesmiellah Berry Cooler: A berry-infused soda with lime and mint—described as colorful, tangy, and ultra-refreshing. Mango Lassi: Creamy, thick, and fruity, this sweet Indian-inspired yoghurt drink is a meal on its own. Complimentary Salad Plate: Every table gets free salad sides—beetroot salad, coleslaw, tomatoes, and onions. Vegetable Samosa: Crisp, triangular, and filled with potato, peas, and carrot, served with a sweet and tangy beetroot sauce. 🍽️ Main Course: Classic Cape Malay Delights Bobotie A highlight of the meal is the bobotie: lean minced beef, sweet-sour spicing, fresh herbs, all baked under a milk-egg glaze and served with yellow saffron rice. The hosts savor the “Christmas-y” flavors, hinting at cinnamon, nutmeg, and raisins, and delight in mixing the egg, rice, and beef together for a perfect bite. Mutton Curry with Roti Tender skewers of mutton cooked slowly with traditional spices arrive next, accompanied by soft roti bread. The meat is fall-apart soft, the curry rich and savory—perfect for scooping up with the roti. The hosts experiment with combining flavors and are wowed by the taste and tenderness. 🍰 Dessert Extravaganza: A Trio of Treats Sago Pudding: An Indian-inspired dessert featuring warm tapioca pearls in a creamy custard, with a fluffy bread layer to soak it all up. Malva Pudding: A classic South African dessert, it resembles a sponge cake served with rich custard sauce—heavy, sweet, and comforting. Koeksister: Fresh from the fryer, this doughnut twist is coated in honey-cinnamon glaze and shredded coconut, described as warm, gooey, and irresistible. Both hosts are in dessert heaven, trying all three sweets and debating subtle flavor differences, especially between the sago and malva puddings. 💸 Value, Foodie Tips & Final Thoughts The entire feast—three drinks, an appetizer, two mains, and three desserts—costs only 340 Rand (about $25 USD), underscoring Cape Town’s excellent value for foodies. The hosts praise the diversity of the city’s restaurant scene, from traditional Cape Malay to international flavors, and recommend exploring Bo Kaap for anyone visiting Cape Town. They end the video stuffed and happy, calling Cape Town a paradise for food lovers and promising to return for more culinary adventures. Join us on a mouthwatering journey through Bo Kaap as we sample the best Cape Malay dishes at Biesmiellah Restaurant! We dive into bobotie, mutton curry with roti, and a trio of traditional desserts—sago pudding, malva pudding, and fresh koeksisters. Get our honest reviews, see colorful Bo Kaap, and discover why Cape Town is South Africa’s ultimate foodie destination. #CapeTown #BoKaap #CapeMalay #SouthAfrica #FoodieTravel Have you tried Cape Malay food or visited Bo Kaap? Share your favorite dishes in the comments! Happy travels and happy eating—see you in the next video! Cape Malay Food - Eating South African Cuisine at Biesmiellah in Bo-Kaap, Cape Town, South Africa: BLOGS https://cheargentinatravel.com/ https://thatbackpacker.com/ https://nomadicsamuel.com/ https://acrossalberta.com/ https://pictureperfectportfolios.com/ MUSIC: "Electrodoodle" by Kevin MacLeod (https://incompetech.com/) Licensed under Creative Commons: By Attribution 3.0