How To Freeze Homemade Meatballs скачать в хорошем качестве

How To Freeze Homemade Meatballs

Homemade frozen meatballs are the perfect solution for busy days! Made with a flavorful blend of ground beef and pork, these tender, seasoned meatballs are ideal for meal prep and can be frozen for up to three months, ready whenever you need a quick meal! Ingredients 3-¾ cups seasoned bread crumbs 1-½ cups milk 4 large eggs lightly beaten 1-½ cups grated Parmesan cheese grated) ½ cup minced fresh parsley 2 teaspoons garlic power 1-½ teaspoons salt 1 teaspoon pepper 3 pounds lean ground beef 2 pounds ground pork Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 450°F and spray two rimmed baking sheets with non-stick spray. Prepare the Meatballs: In a large bowl, stir together the seasoned bread crumbs and milk. Let the mixture sit for about 10 minutes to allow the crumbs to fully absorb the liquid. Once soaked, whisk in the eggs. Add the Parmesan cheese, parsley, garlic, salt, and pepper, and mix well until fully combined. Next, gently fold in the ground beef and pork using your hands, being careful not to overmix so the meatballs stay tender. Using a cookie scoop, portion the mixture into 1-½ inch balls, then roll them between your hands to smooth. Place the meatballs on the prepared baking sheets, leaving space between each. If needed, bake in batches depending on the size of your baking pans. Bake the Meatballs: Place the baking sheets in the oven and bake for 25 to 30 minutes. About halfway through, rotate the pans to ensure even cooking. The meatballs are ready when they’re browned and cooked through. Drain and Cool: When done, use a spatula to push the meatballs to one side of the sheet pan. Tilt the pan slightly to allow the grease to drain to the opposite side. Transfer the meatballs to a clean baking sheet or plates and arrange in a single layer to cool completely. Freeze and Store: Once the meatballs are fully cooled, freeze them for about 1 hour to firm up. This step helps keep them from sticking together. After freezing, transfer the meatballs to freezer-safe bags, making sure to remove as much air as possible. Label the bags with the date and contents. They can be stored in the freezer for up to 3 months. To Reheat Frozen Meatballs: Oven Method: Preheat your oven to 350°F. Bake the frozen meatballs for 15-22 minutes, or until fully warmed through. Stovetop Method: Simmer frozen meatballs in your preferred sauce over medium heat for 15-22 minutes, or until heated. Slow Cooker Method: Place the frozen meatballs in a slow cooker and cover them with your favorite sauce. Cook on low for 4-6 hours or on high for 2-3 hours, until they are heated and the sauce is bubbling. Notes To prevent the meatballs from sticking together, freeze them in a single layer on a baking sheet first. Once frozen solid, transfer them to freezer bags. This allows you to grab as many or as few meatballs as needed without them clumping together. You can reheat the meatballs directly from frozen. If you let them thaw first, reduce the cooking time. Feel free to customize the seasonings. Adding Italian herbs, crushed red pepper, or fennel are just a few suggestions. If you want to make larger meatballs, be sure to adjust the cooking time. Larger meatballs will take longer to cook through, so check for doneness by cutting one open or using a meat thermometer to check that they reach an internal temperature of 165°F. They may need an extra 5-10 minutes of baking time, depending on the size.