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Join us for a Spencer Watts-inspired Big Big Barbecue Feast where we take grilling to the next level! 🍖 From jumbo bone-in ribeyes with tarragon butter to sticky molasses turkey legs, charred chimichurri broccoli, and grilled bruschetta with soft Bara cheese, this episode is packed with insane flavors and BBQ techniques. Subscribe to Flambe! here – Full Free HD Food Documentaries: / @flambefood Flambe! brings you the best in food storytelling: recipes, flavors, and the chefs who make them unforgettable. From remote cooking adventures to cocktails, desserts, traditional dishes, and comfort food, each documentary celebrates the art, culture, and stories behind every meal. Learn top cooking techniques, discover secret ingredients, and go behind the scenes of culinary creativity; from foraging and grilling to mixing and sharing unforgettable dishes. Watch full-length HD episodes and documentaries FREE, featuring chef stories, culinary travel, food challenges, and complete recipes—all officially licensed from the world’s top TV companies. Where passion meets the plate! 0:00 – Intro: Go Big or Go Bigger BBQ 1:05 – Preparing Bone-In Ribeye & Steak Spice 3:04 – Making Tarragon Compound Butter 4:55 – Grilling the Ribeye to Perfection 6:30 – Jumbo Molasses Turkey Legs & Brine Tips 13:29 – Charred Chimichurri Broccoli 18:46 – Barbecue Bruschetta with Bara Cheese #Flambe #FoodDocumentary #bbq