Sous Vide Roast Beef Recipe | SOUS VIDE Deli Roast Beef скачать в хорошем качестве

Sous Vide Roast Beef Recipe | SOUS VIDE Deli Roast Beef

This sous vide deli roast beef was made with a large, almost 7 pound bottom round roast. I cooked it at 187 F for 10 minutes, then reduced the temperature to 140 F and cooked it for 24 hours. If you are just getting started with #sousvidecooking, then download my free equipment guide here- https://www.kalishablair.com/sous-vide Vacuum sealer video (unboxing and review):    • Cheapest vacuum sealer for Sous vide cooking   Quebec beef spice link: https://amzn.to/31pWXGb Montreal steak link: https://amzn.to/31ov2q3 Sous vide ebook download link: https://www.kalishablair.com/sous-vide Blog post about why you should start at a higher temperature: https://stefangourmet.com/2017/11/01/... 📝 BLOG: https://www.kalishablair.com/blog/how... I used a smaller eye of round roast for this post so the cooking times are different. 📘 FACEBOOK:   / kalishacom   📸 INSTAGRAM:   / cookingwithkalisha_   🐤 TWITTER:   / kalishablair   📌 PINTEREST:   / kalisha_blair