BEST BANH MI IN SYDNEY (EP 7): Nguyen Hot Bread, Canley Vale THE OG BABY! food tour blogger mukbang скачать в хорошем качестве

BEST BANH MI IN SYDNEY (EP 7): Nguyen Hot Bread, Canley Vale THE OG BABY! food tour blogger mukbang

Hi there! If you enjoyed this video, please show some love by subscribing to the channel and hitting the like button on the video. It means the world to me :) COMPLETELY FORGOT TO SAY COST OF BANH MI WAS ~$6 EACH TODAY'S LOCATION Nguyen Hot Bread 33 Canley Vale Rd, Canley Vale NSW 2166 WATCH MORE VIDEOS ► Sydney's Best Banh Mi Series ALL EPISODES:    • BEST BANH MI IN SYDNEY (EP 1): BBQ PORK RO...   ► Best Cheap Eats in Cabramatta TOUR:    • BEST CHEAP EATS IN CABRAMATTA SYDNEY | 7 M...   ► Best Cheap Eats in Burwood TOUR:    • BEST CHEAP EATS IN BURWOOD SYDNEY | $35 CH...   ► Hidden Beef Pho Restaurant:    • MUST TRY HIDDEN BEEF PHO NOODLE RESTAURANT...   ► Ultimate Korean Supermarket Tour:    • ULTIMATE KOREAN SUPERMARKET TOUR WITH JANE...   SUBSCRIBE for more FOOD:    / @sydneyfoodboy   Follow my INSTAGRAM:   / sydneyfoodboy   Follow my TIKTOK:   / sydneyfoodboy   Music: ► Ukiyo - Drift http://smarturl.it/ukiyoau   / ukiyoau   ► Soundroll - All the things you love Music from Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/all-th... License code: NEUSXDLALILDEU2H ► YouTube Audio Library ___ In the past few years, there's been a huge rise in interest in the humble Vietnamese bread roll - bánh mì. Particularly bánh mì with fillings that stray away from the classic three cold cuts of pork meat. The crackling pork bánh mì (bánh mì heo quay) has been an overwhelming favourite. A lot of people ask where to find the best crackling pork bánh mì on this side of Top Ryde (😆). Easy. This is my local, Nguyen Hot Bread in Canley Vale. They've been doing their thing here for as long as I can imagine. It's been in the family for two generations now I believe! What makes this place so special? In my eyes, they were probably one of the first to do crackling pork rolls in Sydney. They're OG. They were certainly the first one I tried! They take out a fresh slab of crackling skin pork and chop it into small pieces in front of you, and somehow always seem to give an unbelievable crackling skin to pork meat ratio. Then they drizzle that bad boy with a lip-smacking sweet onion soy sauce. It's missing mayo, but you'd hardly notice with all the delicious fatty bits from the pork!