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第一站是我最愛的麵包店,點了好多好開心,杏仁柚子可頌、胡蘿蔔蛋糕、葡撻跟一個牛肉三明治,後來還有外帶了酸種麵包回家! 最有名的Lune 出了抹茶草莓可頌,抹茶控的我必須吃看看!意外的不是太甜,非常好吃,想要在一月限定結束以前再去吃一次呀 帶了可頌去朋友家一起玩,還煎了法式吐司一起吃,好幸福的日常,她要回台灣了,以後少一個人一起玩了🥹 最後是用可頌給元旦生日的朋友慶生,我們在去年底就要見面了,當時就準備好可頌,結果忘了什麼原因延遲一週,我把可頌放在冷凍,結果氣炸以後跟全新出爐的一樣好吃😋 總之依然是滿滿甜食的一集 First stop was my favorite bakery — I ordered way too much and was so happy 😋 Almond & yuzu croissant, carrot cake, Portuguese tart, and a beef sandwich. I also took a loaf of sourdough home! Lune, the famous bakery, released a matcha strawberry croissant. As a matcha lover, I had to try it! It wasn’t overly sweet — surprisingly well-balanced and delicious. I definitely want to go back before the January limited edition ends 🍵🍓 I brought croissants to a friend’s place and we made French toast together — such a cozy and happy moment. She’s going back to Taiwan soon, so there’ll be one less friend to hang out with 🥹 Lastly, I bought croissants to celebrate a friend’s New Year’s birthday. We were supposed to meet at the end of last year, but it got delayed for a week. I had frozen the croissants, and after air-frying them, they tasted as good as freshly baked 😋 Anyway , this is a normal vlog all about sweets 00:00 preview 00:10 baker Bleu 02:05 Lune matcha & strawberry 05:18 Dubai chocolate croissant 06:57 French Toast 🍞 07:58 Birthday croissant 🥐