We Didn’t Expect This Chicken Sisig to Turn Out So Good! 🍗🍳🌶️ скачать в хорошем качестве

We Didn’t Expect This Chicken Sisig to Turn Out So Good! 🍗🍳🌶️

Craving crispy, sizzling Chicken Sisig? 🍗🔥 In this video, my husband cooks restaurant-style Chicken Sisig at home using a wet and dry batter method for extra crispy chicken. After frying, the chicken is chopped and mixed with onions, calamansi, mayo, and seasonings—then served sizzling hot! This recipe is beginner-friendly and perfect as a rice meal or pulutan. If you love Filipino comfort food, easy chicken recipes, and home-cooked meals, this one’s for you. 📌 Ingredients used: CHICKEN: 1/2 kilo chicken thighs or breasts 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground pepper 1/2 teaspoon onion powder dash of smoked paprika Cooking oil 1 white onion Green chilies BATTER: 1 cup flour (for dry batter) 1 teaspoon salt 1/2 teaspoon ground pepper 1 teaspoon garlic powder 1 sachet of onion powder (3grams or 3/4 teaspoon) a dash of smoked paprika 1/4 cup flour (for wet batter) 1 cup water SISIG SAUCE: 1/2 cup mayonnaise 1 tablespoon liver spread 1/2 tablespoon of liquid seasoning 1/2 tablespoon calamansi juice. a dash of black pepper Don’t forget to like, comment, and subscribe for more home-cooked Filipino recipes and cooking vlogs! #ChickenSisig #CrispyChicken #FilipinoFood #PinoyRecipes #HomeCooking #EasyRecipes #ChickenRecipes #Sisig #CookingVlog #CoupleVlog #husbandcooks #homecookedmeals #PinoyFood #LutongBahay #UlamIdeas #Pulutan