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Classic French Onion Soup

You don't need a ton of specialty ingredients to make French onion soup. Technique & patience are the most important part of making this soup. Film, Editing & Production:Karen & Frank Proto //Support us on Patreon// https://www.patreon.com/user?u=365463... //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-fra... //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Peppermill:https://amzn.to/3nfGL4v Small sheet trays:https://amzn.to/392hfKF Pot:https://amzn.to/35dKklc Soup Crock:https://amzn.to/3pM1E8G Box grater:https://amzn.to/3pPE9M0 Tongs:https://amzn.to/3bdPD82 Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Apron:https://amzn.to/32RutZ3 Sheet trays:https://amzn.to/31TuDOl Oven:https://amzn.to/38LYefe Pyrex plate (similar):https://amzn.to/38JUvPk Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// 1/4 #/57 g whole unsalted butter 2-2 1/2 #/1 kilo onions, julienne 2 qts/1.9 liters chicken stock 1 bay leaf 2 sprigs fresh thyme 1/2 cup/118 ml sherry 8 oz/226 g gruyere 1/2 loaf baguette