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A french bread bakery homestead tucked deep in the lush forest hills of rural New Hampshire. Artisan bakers carefully craft handmade sourdough loaves entirely off-grid with solar energy and wood-fired ovens—using traditional baking methods, natural fermentation, and fire. In this converted barn-turned-boulangerie, skilled young bakers work around the clock to provide fresh bread for their small town. Tour the bakery. Watch the full process—start to finish. Witness the making of legendary wood-fired sourdough bread. What began as one oven and a dream has grown into a community-powered bakery—a place where craft, sustainability, and heritage come together in every loaf. #offgridbakery #sourdough #woodfiredbread #artisanbread #baking #breadmaking #newhampshire #sustainableliving #bakerytour _____________________ Bakery Information _____________________ Orchard Hill Breadworks in Alstead, New Hampshire Bakery Website https://orchardhillbreadworks.com/ Bakery Instagram / ohbreadworks Bakers Apprenticeship https://orchardhillbreadworks.com/app... _____________________ Thanks for watching ❤️ More videos coming soon! _____________________ 00:00 - 00:12 Introduction 00:13 - 00:31 Bakery Location 00:32 - 01:00 Morning Commute and Covering Wood 01:01 - 01:22 Bread Baking in Reverse 01:23 - 01:51 Entering the Bakery 01:52 - 02:38 Gathering Wood and Firing the Oven 02:39 - 03:08 Milling Grain 03:09 - 04:20 Autolyse + Mixing 04:21 - 05:00 Bulk fermentation and Folding Dough 05:01 - 06:21 Portioning Dough 06:22 - 07:00 Shaping Dough 07:00 - 08:47 Thoughts on Manual labor + Shaping Dough 8:48 - 10:02 Interview with Bakers 10:03 - 10:19 Preparing Oven Fire for Bake 10:20 - 11:00 Scoring the Loaves 11:01 - 11:33 Baking 11:34 - 13:33 Bread Out of Oven 13:34 - 14:09 The Finished Loaves 14:10 - 14:53 Bakery Facts + Conclusion