HOW TO MAKE SOFT MILKY CHIN CHIN скачать в хорошем качестве

HOW TO MAKE SOFT MILKY CHIN CHIN

Looking for the best soft and milky chin chin recipe that gives you a luxury taste and perfect texture? In this video, I share a step-by-step guide on how to make rich, soft and crunchy chin chin that stays fresh, milky and delicious. This recipe is ideal if you want: ✔ Soft chin chin that doesn’t turn hard ✔ Rich milky and buttery flavor ✔ Clean frying oil and neat finishing ✔ Consistent results for home use or commercial production Whether you’re a beginner baker, chin chin seller, caterer or food entrepreneur, this tutorial will help you produce premium quality chin chin that customers love. Ingredients Used: ● 3.2kg flour ● 500g butter ● 4 medium eggs ● 2 teaspoons liquid vanilla flavor ● 5 milk cups of water ● 1½ bottles Aqua Rapha (75cl) ● 1 small onion (blended) ● 2 milk cups sugar ● 2 milk cups powdered milk ● 1 teaspoon salt ● 1 teaspoon baking powder (optional) ● 2 sachets powdered milk flavor 📌 Watch till the end for pro tips on softness, frying and storage that help your chin chin last longer and taste better. 👍 Like the video if it helps 🔔 Subscribe for more chin chin recipes, baking tutorials and food business tips soft chin chin recipe milky chin chin how to make chin chin step by step best chin chin recipe in Nigeria chin chin for business #SoftChinChin #MilkyChinChin #ChinChinBusiness #NigerianSnacks #ChinChinRecipe #BakingInBulk #FoodBusinessNigeria #LuxuryChinChin #skillqueenprecy #theskillqueen #malobiprecious #chinchin