How To Make Prik Nam Som - Thai Chillies Pickled in Vinegar | Condiment & Sauce Guide #4 скачать в хорошем качестве

How To Make Prik Nam Som - Thai Chillies Pickled in Vinegar | Condiment & Sauce Guide #4

How To Make Prik Nam Som - Thai Chillies Pickled in Vinegar | Condiment & Sauce Guide #4 Amy from World of Thai Food present how to make Prik Nam Som - A simple and delicious Thai table condiment served with noodle dishes. This is authentic Thai home cooking at its best and easiest. Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Prik Nam Som is also commonly referred to as Nam Som Prik, Nam Som Prik Dong, or, Prik Dong Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out! World of Thai Food on Facebook:   / worldofthaifood   World of Thai Food on Instagram:   / worldofthaifood   World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif... World of Thai Food on Twitter:   / worldofthaifood   Recipe: Prik Nam Som - Thai Chillies Pickled in Vinegar, a table condiment. 10-12 Red Spur Chillies 5-6 cloves of Garlic 1/2 cup of distilled Rice vinegar 1 cup of water 1 tsp of Salt A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net Gear used: Nikon D4 Nikkor 24-70 f2.8 G ED