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Have you ever dreamed of getting a job in a chocolate factory - as an engineer? Meet mechanical engineer Simon Taylor of food company Mars, demonstrating many reasons why mechanical engineering is called the broadest engineering discipline. Not only does Simon get to work all day with rivers of chocolate, but his detailed focus on efficiency and sustainable processes means he also helps to improve the company's environmental impact. Mars also prioritises the nurturing of new talent within the engineering team, with its graduate scheme exposing young engineers to the whole of the engineering lifecycle. Read more about careers in mechanical engineering here: https://www.imeche.org/careers-educat...