KANELGIFFLAR | Swedish Cinnamon Crescents скачать в хорошем качестве

KANELGIFFLAR | Swedish Cinnamon Crescents

Kanelgifflar are sweet, cinnamony, and slightly sticky. For this recipe I have changed out the usual bun dough I use, called vetedeg in Swedish, for karlsbaderdeg. This dough, karlsbad dough in english, is richer than vetedeg. It has more butter, eggs, and a little baking powder. I decided to go for the sideways cinnamon roll look instead of a croissant. I was trying to directly copy the look of the Pågen ones. I think nowadays most people in Sweden would think of this shape when they think kanelgifflar, instead of the crescent. No matter how you shape these buns, they are so good. I love them with a cup of coffee for fika, or as a sweet breakfast treat (very American of me, a Swede would never eat something so sweet for breakfast!) 📝Get the RECIPE: https://ceciliatolone.com/kanelgiffla... More Buns: KARDEMUMMABULLAR | Swedish Cardamon Buns    • KARDEMUMMABULLAR | Swedish Cardamom Buns   KANELBULLAR | Swedish Cinnamon Buns    • KANELBULLAR | Swedish Cinnamon Buns   SEMLOR | Swedish Fat Tuesday Buns    • SEMLOR | Swedish Fat Tuesday Buns   RABARBERBULLAR | Swedish Rhubarb Buns    • RABARBERBULLAR | Swedish Rhubarb Buns   SOCKERKRINGLOR | Swedish Sugar Twists    • SOCKERKRINGLOR | Swedish Sugar Twists   LUSSEKATTER | Swedish Saffron Buns for Christmas    • LUSSEKATTER | Swedish Saffron Buns for St....   SWEDISH CARDAMOM BUNS TIPS and TRICKS    • SWEDISH CARDAMOM BUN TIPS and TRICKS | Fre...   BULLAR | Swedish Buns Playlist    • Bullar! | Swedish Buns   📍Follow me HERE: Instagram: cecilia.tolone Tiktok: cecilia.tolone Website: https://ceciliatolone.com