Blueberry Crumb Cake | Recipe скачать в хорошем качестве

Blueberry Crumb Cake | Recipe

Blueberry Crumb Cake Recipe Ingredients : For the Cinnamon Crumble Topping 50g Melted Butter 30g Sugar 30g Brown Sugar 90g Plain Flour 1 tsp Cinnamon Powder For the Blueberry Cake 170g Sugar (150g for less sugar) 1 Egg 60g Vegetable Oil 120g Milk 220g Plain Flour 2 tsp Baking Powder ½ tsp Salt 220g Fresh Blueberry Methods : 1. Combine all the ingredients for the cinnamon crumble topping in a bowl and mix till wet sandy crumble is formed. Set aside 2. In a medium bowl, whisk sugar & egg for 3 mins or till mixture is light and fluffy 3. Add in vegetable oil and milk and stir to combine 4. Add in flour, baking powder and salt. Mix well 5. Add in blueberries and fold in 6. Pour the batter into a 9 inch baking pan that is lined with baking paper 7. Bake at 180C for 50 to 55 mins Thank you for watching! (: Stay Connected With Me! Instagram :   / senoritakitchen