Whipped Beef Tallow! 🙌🏼🌿 скачать в хорошем качестве

Whipped Beef Tallow! 🙌🏼🌿

Homemade whipped tallow balm 🌿 This video makes the process look super smooth, but making this for the first time included quite the learning curve! Here’s how I did it: 1. Source grass-fed, grass finished beef fat trimmings 2. Cube the fat, removing any other tissue or membrane, place in a crock pot with about a liter of water 3. Set on low for about 12 hours or until most of the solids remaining are settled toward the bottom 4. Strain with cheesecloth, set in refrigerator to cool 5. Scrape off any grime on the bottom of the tallow cake once cooled 6. Cut up tallow, add to crock pot with more water 7. Set to low for just a few hours, strain and cool 8. Go through the purification process until there is nothing left but the beautiful white rendered tallow! 9. Slightly melt the tallow with any other oils you like (my favorite is avocado and castor oil), along with your favorite essential oils and you’re done! The full process is covered more in-depth in the full length video :) Most definitely doing this again ✨