ULTIMATE Creamy Rice Pudding (Sütlaç) | Mom's 40-Year-Old Perfect Texture Recipe скачать в хорошем качестве

ULTIMATE Creamy Rice Pudding (Sütlaç) | Mom's 40-Year-Old Perfect Texture Recipe

Welcome to Culinary Compass! Today we're diving into a cherished family classic: my mother's perfect rice pudding recipe, honed over 40 years. This traditional dessert (often known as Sütlaç or Riz au Lait) delivers the ultimate creamy texture and perfectly balanced sweetness, making it a professional-quality treat right in your kitchen. Forget common mistakes like watery results or overly dense, solid blocks. In this detailed tutorial, I guide you through the precise Professional Cooking Techniques needed: from correctly boiling the rice until the grains burst (a key step in Food Science for developing creamy texture), to incorporating the milk and sugar at the exact right moment. We emphasize gentle simmering and constant stirring—essential steps for achieving gourmet results and optimizing the starch release without relying on artificial thickeners. This is more than just a recipe; it's a foundation for Culinary Education on traditional European and Middle Eastern desserts. Enjoy this relatively simple yet satisfying dessert that fits well into Healthy Living routines when portioned correctly. Don't forget to like, subscribe, and let me know in the comments if you have any questions! FULL RECIPE: Mom's Classic Rice Pudding Ingredients: 1 cup rice 3 cups water 1 liter milk 1 cup sugar (adjust to taste) Instructions: 1. Wash rice and place it in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer until the rice grains burst and the water is mostly absorbed. 2. Add 1 liter of milk. Bring the mixture to a boil, then immediately lower the heat. 3. Simmer gently, stirring constantly for about 15 minutes, until the mixture starts to noticeably thicken. 4. Once thickened, add 1 cup of sugar (adjusting the amount to your preferred sweetness). 5. Boil for 2 more minutes after adding the sugar. 6. Turn off the heat and pour the warm rice pudding into serving bowls immediately. 7. Allow the bowls to cool completely to room temperature before refrigerating. Garnish with cinnamon, hazelnuts, or coconut flakes before serving.