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Healthy Lentil Bread in 5 Minutes | Normalizes blood sugar and promotes digestion #LentilBread #HealthyBread #GlutenFreeBread #VeganBread #NoFlourBread #NoYeastBread #HighProteinBread #CleanEating This 5-minute lentil bread is a clever, wholesome bake made with simple ingredients and big nutritional benefits. No flour, no yeast, and completely gluten-free — just an easy, nourishing bread you’ll want to make again and again. Rich in protein, fiber, and iron, this lentil bread helps support digestion, keep you full longer, and maintain stable energy levels throughout the day. Why You’ll Love This Bread ✔ Helps support balanced blood sugar levels ✔ Aids digestion and promotes fullness ✔ Vegan, gluten-free, and flour-free ✔ Ready in just 5 minutes of prep Light, soft, and surprisingly satisfying — once you try it, store-bought bread won’t compare. Ingredients 250g dried red lentils 2 tbsp psyllium husk 1 tsp baking powder 5 tbsp olive oil 1 tbsp apple cider vinegar Salt, to taste Mixed seeds (optional)