Скачать с ютуб [Recipe] Ah Ma Can Cook – MEE SUA KUEH | 阿嬷快煮 – 福建面线糕 в хорошем качестве

[Recipe] Ah Ma Can Cook – MEE SUA KUEH | 阿嬷快煮 – 福建面线糕

#AhMaCanCook 阿嬷快煮 – MEE SUA KUEH 福建面线糕（第8集） 重温《阿嬷来做饭》：http://bit.ly/ahmacancook INGREDIENTS: Chicken bones - 500g Pork ribs - 500g Dried shrimps (Soaked and chopped finely) - 40g Dried mushrooms (Soaked and chopped finely) - 3 pieces Minced pork belly - 80g Malacca Mee sua (Break up) - 300g Scallions (Middle portion, chopped finely) - 30g Shallot (Chopped finely) - 100g Garlic (Chopped finely) - 30g Baking paper - 2 pieces SEASONING: Salt Sugar Pepper Light sauce - ½ teaspoon Premium oyster sauce with dried scallops - 1 teaspoon MAKE STOCK 1. Wash and blanch chicken bones and pork ribs 2. Pour 2 litres of water into a pot, add in chicken bones and pork ribs, boil under high heat 3. Turn to low heat and cook for 1 hour, till it becomes 850ml of stock MARINADE 1. Marinade minced pork with light sauce and premium oyster sauce, mix evenly FRY SHALLOTS 1. Fry shallots till they turn golden brown 2. Remove shallots from wok, sieve and drain dry 3. Set aside shallots oil for later use FRY MEE SUA 1. Heat wok, add shallots oil, sauté dried shrimps and garlic till fragrant 2. Add minced pork and mushrooms 3. Pour stock, season with pepper, salt and sugar 4. Add mee sua, mix evenly till mee sua soaks up the stock fully 5. Add scallions, fried shallots and remaining shallots oil, fry evenly and turn off the heat SOLIDIFY MEE SUA 1. Place 2 baking paper on top of a baking tray (Best to use 10 inch X 10 inch square tray) 2. Pour in mee sua 3. Put another baking tray on top of mee sua, and place a ceramic mortar (or any similar heavyweight) on the baking tray to stabilize and press onto the mee sua 4. Store in the fridge for 1 hour to solidify mee sua PAN-FRY MEE SUA 1. Cut mee sua kueh into square pieces 2. Heat wok, and pan-fry mee sua kueh with shallots oil 《阿嫲来做饭》每逢星期三 8pm Channel 8 播出。#MustTry #MustTryMediacorp Subscribe NOW to MediaCorp Channel 8: http://bit.ly/YoutubeCh8 For more catchup videos visit Toggle: http://bit.ly/Toggle8 Channel 8 Facebook: http://bit.ly/FBch8sg Channel 8 Instagram: http://bit.ly/IGch8sg Channel 8 Twitter: http://bit.ly/Tweetch8sg