“Tripod Campfire Cook Series” Episode 5 скачать в хорошем качестве

“Tripod Campfire Cook Series” Episode 5

#bushcraft cooking #firemaking #kuvik #hiking #backpacking #outdoors #outdooractivities #bushcraftcamping #tripodcooking #titanium #titaniumcookware Welcome to a brand new series, “The Tripod Campfire Cook Series” This series will run through the winter months and I’ll be cooking up different soups and stews! Filmed at multiple locations throughout ! Enjoy 😊 Special Thanks to : KUVIK For providing me the cookout for this series and also for the other wonderful Kuvik brand titanium products!! Thank You !! Check out Kuvik at Kuvik.com Or at their Amazon store ! https://www.amazon.com/stores/kuvik/p... Recipe for my venison and vegetable soup: You will need: One small chunk of venison, cut of your choice! 1 - 16.9 ounce carton of beef bone broth 1- small can of fire, roasted tomatoes 2- tablespoons of tomato paste A couple stalks of celery, diced One small onion, diced One large clove of garlic minced , One can of cooked carrots One can of small cooked tender peas 8 ounces of frozen green beans cut, Half teaspoon each of oregano, basil,parsley, and thyme. 1 bay leaf 2 tablespoons of real butter (Optional):one small potato diced small Or one can cooked potatoes How to make: Pre-cook chunks of venison in a little bit of bacon grease or butter set aside. Melt butter in stock pot, add onions and celery, and cook down to semi cooked Now add ingredients, Venison chunks, Beef bone broth, fire, roasted tomatoes, tomato paste, frozen green beans, diced up clove of garlic, and spices, bring these to a good boil, Remove bay leaf, then add cooked carrots and peas,and optional cooked potatoes , Heat thoroughly serve and enjoy 😉  Tripod bracket: https://www.amazon.com/dp/B09QCR8KLT/...