Methi Thepla | Chef Jaaie | Sanjeev Kapoor Khazana скачать в хорошем качестве

Methi Thepla | Chef Jaaie | Sanjeev Kapoor Khazana

Popular bread recipe from the Gujarati cuisine made using fresh fenugreek leaves. METHI THEPLA Ingredients 1 cup chopped fresh fenugreek leaves (methi) 1½ cups whole wheat flour + for dusting Salt to taste 1 tablespoon ginger-green chilli paste 1 teaspoon carom seeds ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 cup yogurt 1 tablespoon oil Ghee for basting Method 1. Take fenugreek leaves in a parat. Add salt, ginger-green chilli paste, carom seeds, turmeric powder and chilli powder and mix well. 2. Add flour and yogurt and mix well.Add little water and knead intoastiff dough. Add 1 tablespoon oil and knead again. Cover with damp muslin cloth and set aside for 10-15 minutes. 3. Divide dough into equal portions, flatten and roll out into thin discs dusting with flour. 4. Heat a non-stick tawa and roast the prepared theplas till golden from both sides, basting with ghee. 5. Serve hot. Preparation time: 25-30 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor