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Inside Japan’s Real Wasabi Production Process – Why This Spice Is So Expensive This video takes you inside Japan’s real wasabi farming Production Process, revealing how authentic wasabi is cultivated in pristine mountain streams. From carefully selected seedlings to slow natural growth, every stage of the Production Process demands precision, patience, and clean flowing water. Viewers will witness how farmers monitor temperature, minerals, and shading to protect wasabi roots throughout the Production Process. The journey continues with the delicate harvesting stage, where each root is handled by hand to preserve quality and flavor, highlighting why the Production Process cannot be rushed. By the end, you will understand how this traditional Japanese Production Process turns wasabi into one of the world’s most expensive and respected spices. ------------------------------------- 🍏 What You’ll Discover About Fruit & Vegetable Production Processes: 🌱 How Farms Grow & Manage Each Crop 🍋 Washing, Sorting & Grading Before Export 🥭 Peeling, Cutting & Fresh-Cut Technology 🧊 Cold Storage & Transportation Secrets 📦 Packaging Lines for Global Markets 🔬 Quality Control & Safety Standards