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Toxic Mold Exposure and Chronic Illness Hinders Gluten Recovery for those with celiac disease and non celiac gluten sensitivity. Many people use a gluten free diet to overcome autoimmune disease and chronic inflammatory response syndrome (CIRS). There is a lot of overlap between the symptoms of gluten sensitivity and mold toxicity. Black mold is a major culprit, often times referred to as stachybotrys. This type of toxic mold can release mycotoxins or mold toxins that trigger a chronic inflammation in the body. Much like gluten, mold toxicity can cause symptoms of asthma, headaches, nausea, increases in blood pressure, chronic fatigue, trouble sleeping, sinus congestion, allergy symptoms, increased infections, lowered immune function, and more. Going gluten free sometimes is not enough. There is a percentage of chronically sick patients who continue to battle mysterious health problems as a result of exposure to toxic forms of mold. https://www.glutenfreesociety.org/shop/ *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.