Recipe 558: Vellaiyappam & Varamilagai Chutney скачать в хорошем качестве

Recipe 558: Vellaiyappam & Varamilagai Chutney

Vellaippam : Vellaippam is the traditional breakfast recipe that finds place in Diwali menu in most of the families of Tamilnadu. It is a deep fried one made with the batter specially we grind for making this vellaiappam.The speciality of this vellaiappam is, it looks golden and very crispy one side whereas the other side looks white and soft. Varamilagai Chutney: is a very common side dish for Idli Dosa panniyaram kind of breakfast dishes. We at home call it kaara chutney because its is that spicy.. we make two versions of this spicy chutney one includes tomato which is kind of mild and the other one is with chillies and garlic. Today I will be sharing the one with tomatoes, garlic and chillis. #Ingredients #Vellaiyappam Raw Rice - 1 cup Urad Dal - 2 tbsp Water - 1/4 cup OIl for frying #Varamilagai_Chutney Oil - 1 spoon Garlic - 2 nos Small Onion - 10 to 15 nos Dry Chilli - 5 nos Tomato - 1 (Chopped) Tamarind small gooseberry size Salt to taste Asafoetida Powder - 1/4 tsp Mustard - 1/2 tsp Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED