How To Cook Samphire скачать в хорошем качестве

How To Cook Samphire

Very easy, just like asparagus or broccoli, blanch then fry - but do NOT add any salt at any time, not to the blanching water, and not as seasoning! Blanch for two minutes - prepare a wok or saucepan with a rolling boil of water, add a glug of olive oil, and simmer/poach the samphire for two minutes. Strain the samphire, add a knob of butter and a glug of olive oil to the pan, bring up to a sizzle, return the samphire to the pan and fry on medium heat for two minutes stirring and turning to ensure an even brown.