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Simple Mac & Cheese

**RECIPE, SERVES 6-8** 1 lb dried pasta shells 1 quart milk 1 lb Kraft Deli Deluxe American Cheese 1/2 to 1 stick butter salt pepper Start the oven preheating to 350 F and put a pot of water on the boil for the pasta. In another pot, warm the milk on medium heat. Tear the slices of cheese into the milk, put in the butter, grind in some pepper, and stir until everything is melted and combined. Salt the pasta water and par-boil the shells for five minutes. Oil or spray a baking dish that holds at least 2.5 quarts. Pour in the drained pasta and then the cheese sauce. Stir to combine. Cover the dish and bake for 45 minutes. Uncover and bake for an additional 30 minutes until brown on top. If you want it more brown, turn on the broiler at the very end. Let rest 30 min before scooping it out. MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.