Sticky rice dumplings 粽子 скачать в хорошем качестве

Sticky rice dumplings 粽子

Sticky rice dumplings probably has a longer history than flour dumplings. It was firstly created to memorize a patriotic poet Quyuan nearly two thousand years ago. And the day he committed suicide is the famous dragon boat day festival. People all over China eat sticky rice dumplings. But depending on the region, the stuffing and taste could be different. In the north sweet flavored rice dumplings are dominating by adding dried jujubes in them. Yet in the south people are more creative by adopting many ingredients: preserved pork, ham, chestnuts, duck egg yolks, pork belly etc. I’m a huge fan of sticky rice made food, especially sticky rice dumplings. I love the sticky rice texture and the unique taste from different stuffings.