बैंगन पकोड़ा | Baingan Pakoda | Sanjeev Kapoor Khazana скачать в хорошем качестве

बैंगन पकोड़ा | Baingan Pakoda | Sanjeev Kapoor Khazana

Pakodas made with brinjals are a delicious chai-time snack for all! BAINGAN PAKODA Ingredients 1 large brinjal (baingan) 1 tbsp coriander seeds 2 tsps cumin seeds 1 tsp carom seeds (ajwain) 1½ cups gram flour (besan) 1-2 green chillies, chopped 1 tsp red chilli powder ¼ tsp turmeric powder 2 tbsps chopped fresh coriander leaves Salt to taste Oil for deep frying Method 1. Dry roast coriander seeds, cumin seeds and carom seeds till fragrant in a non-stick pan. Take the pan off the heat and allow to cool slightly. Coarsely crush the roasted spices in a mortar with a pestle. 2. Take gram flour in a large bowl. Add green chillies, red chilli powder, turmeric powder, coriander leaves, 2 tsps crushed mixture and salt. Add ¼ cup water and mix well. Add ½ cup water and mix till a smooth batter is formed. 3. Cut the brinjal into medium roundels. Transfer this into the batter and mix till all the roundels are well coated. 4. Heat sufficient oil in a kadai. Gently slide in a few brinjal roundels at a time and deep fry till they turn golden, crisp and slightly puff up. Drain on an absorbent paper. 5. Serve hot with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #BainganPakoda