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全麦香蕉面包 无糖免揉 柔软不粗糙|Whole Wheat banana Bread recipe, Soft and delicious 怎么可以这么好吃😋100%全麦无糖面包|100%Whole Wheat Bread recipe, Super Soft tasty 全麦香蕉面包,whole wheat banana bread recipe 不添加高筋粉的全麦面包,全程不揉面,无糖配方,口感柔软不粗糙,健康又好吃。 ingredients: 2 medium bananas 中等大小香蕉 1 extra large egg 大号鸡蛋 1 tsp dry yeast干酵母 220 g whole wheat bread 全麦面粉 1/4 tsp salt 盐 1 tbsp coconut oil or butter 椰子油或者黄油 dried cranberries 蔓越莓干 chopped walnuts 核桃仁 Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 15-20 minutes until the surface is golden brown. 提前预热烤箱至190度,中层烤15-20分钟 My friends, I have added the subtitles, on computer, you can click the setting button below the video, search for "cc" and then click "auto-translate" you can select the language you need on a mobile device, tape CC in the upper right corner of the video. Thank you for watching. My recipes are made with heart and shared for free If you have any questions, please leave a message and I will try my best to answer If my recipe helped you, please click a 👍🏻, leave a message for encouragement, and share this video. This will help my channel continue to grow. SUBSCRIBE to my channel ⬇: it's Free! / jin的美食 Press 🔔 and select "All" and you will be notified immediately of new recipe. 感谢您的观看,如果喜欢我的视频,想看更多简单健康美食,就请订阅我的频道,同时点击小铃铛🔔就不会错过最新视频了。 点击下面链接订阅: / jin的美食 #jin的美食