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Mexican Burger | Eating with Andy

This is one of my favourite burgers to make! There are so many different textures and great flavour combinations. INGREDIENTS (serves 4) 500 g good quality beef mince (don’t use lean mince, you want some fat in it) 1 ½ tsp ground cumin 1 tsp chilli powder ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp crushed red pepper flakes ½ tsp dried oregano 1 tsp salt 1 tsp black pepper baby cos lettuce 4 slices of gouda cheese 4 charcoal brioche burger buns 1 tbsp butter, for toasting buns 1 bag of Mission Cheesy Nachos Corn Chips Chipotle Mayo (yields one cup of mayo) 1 whole egg room temp 1 tsp mustard 1 tbsp white wine vinegar salt and pepper to taste 1 cup vegetable oil chipotle tabasco, to taste Guacamole 1 avocado ½ lime, juiced ½ tsp ground cumin salt and pepper to taste Pico de Gallo 1 roma tomato, deseeded and finely diced ½ small red onion, finely diced ½ lime, juiced 1 tbsp coriander leaves, finely chopped 1 dash extra virgin olive oil Parmesan Corn 2 corn cobs, boiled and cut in half chipotle mayo 1 cup parmesan cheese 2 tbsp coriander leaves, finely chopped SUBSCRIBE TO MY CHANNEL ► https://bit.ly/2NP7XXo FOLLOW MY FOODIE JOURNEY ►Instagram:   / eating.with.andy   ►Facebook:   / eating.with.andy   Music by LiQWYD:   / liqwyd   Ikson:    / @tellyourstorymusicbyikson   #eatingwithandy #mexicanburger #texmexfood