3 Easter Recipes for Brunch/Lunch! Fun Recipe Ideas скачать в хорошем качестве

3 Easter Recipes for Brunch/Lunch! Fun Recipe Ideas

Hi everyone today we are making some delicious recipe for Easter and spring. Of course you can enjoy these any time of year I just felt these would be fun for an Easter brunch or lunch. I hope you enjoy them. GET MY COOKBOOK: https://amzn.to/45yGFMg SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT MY CAMERA: https://amzn.to/4bqKc2z MY EBOOK: https://stan.store/plantifullybased/p... MY GROCERY SHOPPING TEMPLATE: https://stan.store/plantifullybased/p... BUNDLE FOR $12.99! https://stan.store/plantifullybased/p... BLENDER: https://amzn.to/41l2XBt KITCHEN SCALE: https://amzn.to/3DBMS0s FOOD PROCESSOR: https://amzn.to/4bX62Lp EGG MOLD: https://amzn.to/3R3HAys AGAR POWDER: https://amzn.to/41XJxmi 6 INCH SPRINGFORM PAN: https://amzn.to/4hXKorL STRAINER CONTAINER: https://amzn.to/3YgVeSG https://plantifullybasedblog.com/2025... 1 batch vegan mozzarella balls  8 ounces pasta of choice 1 pint grape tomatoes halved 1 tablespoon light olive oil 1 tablespoon balsamic vinegar 1 tablespoon balsamic glaze 5-10 basil leaves roughly chiffonade Salt and pepper to taste https://plantifullybasedblog.com/2025... Pie Crust 2 cups all purpose flour ½ cup vegan butter cold ¼ cup + 2 teaspoons water cold 1 teaspoon salt 1 tablespoon organic sugar Pizza Rustica Filling 1 batch of vegan Ricotta 4 ½ tablespoons vegan Just Egg plus more for vegan egg wash ½ cup vegan mozzarella shreds 6 ounces vegan meats chopped, I used a combination of vegan pepperoni, vegan peppery turkey, and vegan bologna 1 tablespoon organic sugar ½ teaspoon salt ½ teaspoon black pepper https://plantifullybasedblog.com/2025... Spinach Base ⅓ teaspoon agar powder ⅓ cup +2 tablespoons water 1 ½ tablespoons non-dairy milk unsweetened and unflavored 1 tablespoons vegan yogurt ⅛ teaspoon salt ¼ cup spinach Beet Base ⅓ teaspoon agar powder ⅓ cup +2 tablespoons water 1 ½ tablespoons non-dairy milk unsweetened and unflavored 1 tablespoons vegan yogurt ⅛ teaspoon salt 2 tablespoons beet juice Deviled Egg Filling 3 small Yukon gold potatoes or 1 large one about 15.5 ounces, peeled and chopped ½ tablespoon nutritional yeast ¼ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon garlic powder ⅛ teaspoon ground turmeric 1 tablespoon vegan mayonnaise Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!