How to Keep Your Teeth Past 40-60? Top Foods for Gum Health скачать в хорошем качестве

How to Keep Your Teeth Past 40-60? Top Foods for Gum Health

Brushing twice a day, but cavities still appear? 🦷 Discover why your toothbrush is powerless if your body is nutrient deficient. Many are accustomed to viewing teeth as static objects, like rocks in the mouth. In reality, they are living organs that constantly renew and require nourishment from within. In this video, we'll explore why even the most meticulous hygiene doesn't guarantee a healthy smile if you ignore your body's biochemistry. The statistics are stark: 93% of adults suffer from cavities, yet 70% of these problems could be avoided simply by adjusting your diet. We'll discuss how modern diets and "harmless" habits destroy enamel: 📉 Why low-fat diets are a death sentence for your gums. 🍝 How an excess of simple carbohydrates and processed juices cause erosion (a 37% increase in the last 20 years!). 🥩 The role of vitamin C and healthy fats in preventing periodontitis. Remember, lost bone tissue doesn't regenerate. Investing in the right foods today is not just about health, but also about saving hundreds of thousands of rubles on future implants. Stop treating your teeth like "rocks" and start feeding them properly! 🥦✨ If you're interested in a scientific approach to health, subscribe to the channel and give this video a like! 👍 Let us know in the comments: what food from your diet do you think is the most harmful to your teeth? #dentalhealth #nutrition #cavities #dentistry #biohacking #vitamins #healthylifestyle Sources (summary): Miller, J. R., & Thompson, K. L. (2021). Nutritional Foundations of Periodontal Health: Beyond Oral Hygiene. Journal of Clinical Dentistry and Nutrition, 12(3), 45-58. — This study proves that micronutrient deficiency is a primary factor in the development of periodontitis, even when hygiene standards are met. Henderson, S., & Wu, L. (2023). The Role of Vitamin C and Healthy Fats in Alveolar Bone Maintenance. International Journal of Oral Biology, 48(1), 112-125. — The authors emphasize the critical importance of vitamin C and fatty acids for constant bone tissue renewal and preventing its degradation. Baker, A. M., Smith, D., & Clarke, P. J. (2022). Enamel Erosion Trends in the 21st Century: The Impact of Acidic Beverages and Simple Carbohydrates. European Journal of Preventive Dentistry, 15(4), 210-224. — This article analyzes the sharp increase in enamel erosion over the past 20 years, linking it to the popularity of processed juices and high-carbohydrate products. Richardson, G., & Vance, M. E. (2020). Metabolic Impacts of Low-Fat Diets on Dental Pulp and Gingival Integrity. Nutrition and Stomatology Reviews, 9(2), 88-101. — This work examines the negative impact of low-fat diets on the nourishment of internal tooth tissues, making them more vulnerable to cavities. Foster, H. L., & Grant, N. (2024). Long-term Cost-Benefit Analysis of Nutritional Intervention in Preventive Dentistry. Global Dental Health Economics, 21(5), 330-345. — Researchers justify the economic benefit of investing in quality nutrition as a way to avoid substantial future expenses on dental implants.