Charcoal Grilled Pork with Kimchi(korean-Style Inspired) скачать в хорошем качестве

Charcoal Grilled Pork with Kimchi(korean-Style Inspired)

#korea #trending #cooking #travel #food #GrilledPork Grilled Pork (Korean-style inspired) Ingredients: • 500g pork belly or pork shoulder, thinly sliced • 3 tbsp soy sauce • 1 tbsp sesame oil • 1 tbsp sugar (or honey) • 1 tbsp rice vinegar (optional for a slight tang) • 2 cloves garlic, minced • 1 tsp grated ginger (optional) • 1 tbsp gochujang (Korean chili paste, optional for spice) • Salt and pepper to taste • Sesame seeds and chopped green onions for garnish (optional) Instructions: 1. Make the marinade: In a bowl, mix soy sauce, sesame oil, sugar, garlic, and (optional) ginger, vinegar, and gochujang. 2. Marinate the pork: Add the pork slices into the marinade. Mix well and let it sit for at least 30 minutes, or up to overnight in the fridge for more flavor. 3. Grill the pork: Heat a grill or grill pan over medium-high heat. Grill pork slices for 2–3 minutes per side until cooked through and slightly charred. 4. Serve hot: Sprinkle with sesame seeds and green onions if desired. Serve with rice, kimchi, and lettuce wraps for a full Korean-style meal. Want a Filipino-style grilled pork (like inihaw na baboy) instead? I can drop that recipe too!