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Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to the regions of origin, but one thing never changes: whether it's the first or the millionth time you taste one, every bite of chiacchiere is magic and it's instantly Carnival! 00:00 - WHAT'S COOKING? 00:26 - PREPARATION 03:22 - COOKING 04:11 - SERVING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (FOR 40 PIECES) 00 Flour 500 g Sugar 70 g Butter 50 g (room temperature) Grappa 30 g Eggs 3 (medium) Powdered yeast for sweets 6 g Vanilla bean 1 Egg yolks 1 Fine salt 1 pinch FOR FRYING Peanut seed oil as needed TO SPRINKLE Powdered sugar to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) / giallozafferanotv _______________________________________ ★ FOLLOW US! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #italianfood #chiacchiere