Japanese Ingredients: Miso (お味噌) скачать в хорошем качестве

Japanese Ingredients: Miso (お味噌)

Miso is salty, earthy and has a deep umami flavor, and is a staple ingredient in the Japanese kitchen. It's used in soups (most famously miso soup), glazes, sauces, dressings, marinates and even sweets. Miso is made from soybeans and koji (a type of bacteria that's been cultivated from rice, barley or soybeans). There are hundreds of types of miso in Japan based on the type of koji used, the length of fermentation, and the region where the miso is from. In this lesson I will introduce you to my favorite miso that I always have on hand in my kitchen.