Beef and Mushroom Suet Topped Pie FORGOTTEN pastry скачать в хорошем качестве

Beef and Mushroom Suet Topped Pie FORGOTTEN pastry

Today, a timeless classic that modern-day cooks and chefs forget about is an amazing old-school classic pastry topped with beef and mushrooms. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / backyardchef   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. Beef and Mushroom Pie with Suet Topping: Ingredients For the Pie Filling 1 kg stewing steak (I used topside) 300 g mushrooms (brown or white mushrooms) Butter and oil 2 onions diced 2 cloves garlic minced – optional 1 tsp dried Thyme Salt and pepper to taste 1 ½ tbsp tomato puree 1 tbsp Worcestershire sauce 600 ml beef stock Cornstarch slurry – 1 tbsp cornstarch 2 tbsp water mixed on standby if gravy does not thicken. Salt and pepper to taste For the Suet Crust Topping 340g self raising flour 40 g cornflour 120 g shredded suet (beef or vegetable) 450 ml milk 1 teaspoon dried thyme (optional) ½ tsp salt Oven 170 20 mins My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.