5 classy SCOTCH COCKTAILS that actually taste good скачать в хорошем качестве

5 classy SCOTCH COCKTAILS that actually taste good

Visit https://www.viski.com/anders & use code ANDERS15 to get 15% off sitewide! (featured Viski barware below*) Today we’re making 5 scotch cocktails that are so good! After last week’s video breaking down scotch’s various styles and regions, I wanted to mix some of the whiskies we covered into cocktails. For each drink, I’m using a different scotch to showcase the flavors and strengths of each bottle. Of course, these recipes will work with a number of different whiskies - so don’t panic if your selection differs from mine. Hope you enjoy the lineup! Cheers! Get the merch! 👉 https://exlsv.com/collections/anders-... My bottle collection at Curiada 👉 https://bit.ly/bottlesforyourscotchco... My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 *FEATURED VISKI BARWARE (use code ANDERS15 for 15% off) 1:09 Reserve Milo Crystal Decanter: https://shrsl.com/4fbo7 Reserve Milo Rocks Glass: http://shrsl.com/49kuq TIME STAMPS Intro: 0:00 Viski: 0:52 Morning Glory Fizz: 2:26 Affinity Cocktail: 4:31 Bobby Burns: 6:22 Penicillin: 7:58 Tartan Cocktail: 10:15 Final Thoughts & Sign Off: 11:53 THE MORNING GLORY FIZZ RECIPE 3:01 1 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free 2 oz. (60 ml) Auchentoshan 12 Year Single Malt Scotch 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) fresh lime juice 3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 bar spoon (5ml) St. George Absinthe Verte 1 oz. (30 ml) Topo Chico sparkling mineral water Expressed orange oil THE AFFINITY COCKTAIL RECIPE 5:12 3/4 oz. (22.5 ml) Talisker 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry 2 dashes Angostura Bitters Expressed lemon oil THE BOBBY BURNS RECIPE 6:55 2 oz. (60 ml) Aberfeldy 12 Year Single Malt Scotch 1 oz. (30 ml) Cocchi Vermouth di Torino 1/2 oz. (15 ml) Bénédictine D.O.M. Expressed lemon oil THE PENICILLIN RECIPE 8:34 3-4 slices of ginger, muddled 2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky 3/4 oz. (22.5 ml) honey syrup (3:1 honey:water) 3/4 oz. (22.5 ml) fresh lemon juice 1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt Scotch Candied ginger for garnish THE TARTAN COCKTAIL RECIPE 10:40 1.5 oz. (45 ml) Edradour 10 Year Single Malt Scotch 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino 1/4 oz. (7.5 ml) Drambuie 1/4 oz. (7.5 ml) Ramazzotti Amaro 1-2 dashes Angostura Bitters Expressed orange oil & swath for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My favorite mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My citrus bottles: https://amzn.to/3BScssO My mini carafe: https://amzn.to/3iezKkZ Dasher bottles: https://amzn.to/3iKjbNE Garnish picks: https://amzn.to/3I6QKoV Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Matt Dougherty Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick Liana Kangas D Pilaitis Silas Hale Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640