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How Chinese Chef Cooks Garlic Fried Chicken Thighs | 2025 Version

Discover the secrets behind the perfect crispy garlic fried chicken thighs, as prepared by a Chinese chef! This 2025 version of the recipe combines rich, savory marinades with a double-fry technique for unbeatable flavor and crunch. Follow this easy step-by-step guide to create mouthwatering, golden crispy chicken thighs at home. Full Recipe: Ingredients: 15 chicken thighs (cleaned and deboned) 1 tsp salt 1 tsp white pepper 1 tsp chicken bouillon powder 6 tsp sugar 1 tbsp crushed garlic Oyster sauce (to drizzle) Soy sauce (to drizzle) Sesame oil (to drizzle) Chinese rice wine (to drizzle) Olive oil (to drizzle) 1 egg 3 heaped tsp corn starch (or enough to thicken the marinade) All-purpose flour (for coating) 1 heaping tsp cornstarch (for coating) Instructions: Prepare Chicken Thighs: Clean and debone the 15 chicken thighs, then place them in a large bowl. Marinate Chicken: Add the salt, white pepper, chicken bouillon powder, sugar, and crushed garlic to the chicken. Mix well. Drizzle oyster sauce, soy sauce, sesame oil, and Chinese rice wine over the chicken and mix again. Thicken the Marinade: Add 1 egg to the mixture and stir. Gradually add 3 heaping teaspoons of corn starch, mixing until the marinade thickens and coats the chicken evenly. Marinate: Cover the bowl and let the chicken marinate in the fridge for 1-2 hours to absorb the flavors. Prepare Coating: In a separate bowl, mix all-purpose flour and a heaping teaspoon of cornstarch. Set this aside for coating the chicken. Coat Chicken: Once the chicken has marinated, take each piece and coat it thoroughly in the flour-cornstarch mixture. Fry Chicken – First Fry: Heat oil in a deep fryer or large pot to 160°C (320°F). Fry the chicken for 1 minute to seal in the juices and start the crispy texture. Fry Chicken – Second Fry: Increase the oil temperature to 180°C (356°F) and fry the chicken again until it turns golden and crispy. This step ensures maximum crunch and flavor. Drain and Serve: Remove the fried chicken thighs and place them on a paper towel to drain any excess oil. Enjoy: Serve your crispy garlic fried chicken thighs hot and enjoy the delicious combination of tender meat and crispy exterior! Tip: For extra flavor, garnish with chopped scallions or serve with a dipping sauce of your choice.