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In this video, we head to Hetauda for a special Hetauda Foodhunt, exploring some of the best and most unique food spots the city has to offer. Our first stop was Shree Laxmi Narayan Khuwa Bikri Kendra, where we tried their freshly made khuwa, priced at just Rs. 700 per kg — rich, creamy, and made right in front of us. Next, we visited Dhido Ghar to taste their famous dhido. We ordered both the chicken and mutton dhido sets, each priced under Rs. 400, and enjoyed the comforting flavors that make this place a local favorite. Our third destination was Tibetan Laphing House, where we tried their buff laphing along with their popular spicy chicken wings. The combination of spice and texture made it a must-visit spot in Hetauda. Finally, we stopped by Saila Dai Ko Kera Ko Momo Chhoila, a purely vegetarian place known for its special kera (banana) dishes. We tried their kera choila and kera momo — a unique and surprisingly delicious twist on traditional favorites. Join us as we explore these diverse and flavorful dishes, celebrating the food culture of Hetauda. Comment your favorite spots in Hetauda so we can explore them next time!