Harvesting and Post-Harvest Handling of mushrooms скачать в хорошем качестве

Harvesting and Post-Harvest Handling of mushrooms

Preserving Quality, Extending Freshness, and Maximizing Profit Harvesting is one of the most delicate and rewarding stages in mushroom cultivation — it’s the point where weeks of careful growing finally pay off. In this video/module, we’ll explore the right techniques for harvesting mushrooms at their peak, ensuring top-quality produce that meets both local and global market standards. You’ll learn how to: ✅ Identify the perfect time for harvest based on maturity indicators. ✅ Handle mushrooms gently to avoid bruising and contamination. ✅ Use proper tools and methods for clean and efficient picking. ✅ Manage post-harvest processes like cleaning, sorting, grading, and packaging. ✅ Extend shelf life through correct storage and preservation techniques. Proper post-harvest handling is vital for maintaining freshness, taste, and appearance — the qualities that make mushrooms stand out in the market. Whether you’re growing oyster, button, or shiitake mushrooms, understanding these steps helps you reduce losses and boost profitability. At Saeio Global, we teach you how to turn knowledge into value from farm to table. #MushroomFarming #Agribusiness #PostHarvestHandling #SaeioGlobal #MushroomHarvesting #UrbanFarming #FoodSecurity