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Chocolate Hedgehogs Cooking and prep time:30-60 minutes Serves 12 Hedgehogs INGREDIENTS 3 cups cornflakes 50g butter 1/4 cup golden syrup 2 tbsp granulated sugar 1 tbsp cocoa powder METHOD -add the butter and golden syrup to a bowl and place in the microwave to melt, than set aside -add the cornflakes to a bowl and slightly crush them -add in the granulated sugar and cocoa powder and mix it all well -now pour in the melted butter and golden syrup and combine well making sure all the cornflakes is covered in the syrup as this will allow it to stick together -if your syrup is too much or the mixture is too sticky than you will need to add in more crushed cornflakes otherwise the chocolate Hedgehogs will not set properly -once the mixture is ready, take an ice cream scoop and scoop out the mixture and flatten it down using a spoon. Now flip over onto a plate with baking paper -repeat the same procedure with the remaining mixture -once you have made all the chocolate Hedgehogs place them in the fridge and allow to set for 30 minutes to 1 hour -once allowed to set, your chocolate hedgehogs are ready to be served. Serve on its own or with warm custard drizzled over. Enjoy!